Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1 g
 
Amount Per Serving
Calories from Fat 1
Calories 2
 
% Daily Values*
Total Fat 0.11g 0%
  Saturated Fat 0.03g 0%
  Polyunsaturated Fat 0.019g  
  Monounsaturated Fat 0.056g  
Cholesterol 1mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
  Dietary Fiber -
  Sugars -  
Protein 0.27g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Last updated: 04 Feb 08 05:07 AM
< 1%
of RDI*
(2 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
2
Fat
0.11g
Carbs
0g
Protein
0.27g
There are 2 calories in 1 gram of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook duck) 93
3 oz 184
1 leg, bone removed (yield after cooking) 200
100 g 217
1 lb 984

Related Types of Duck:

Wild Duck Breast Meat
Roasted Duck
Fried Battered Duck
Duck Meat
Duck
Duck Meat and Skin
  view more duck nutritional info

See Also:

Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Roasted Duck (Skin Not Eaten)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Roasted Duck (Skin Eaten)
  view more results
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