Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
12
 
% Daily Values*
Total Fat
0.62g
1%
Saturated Fat
0.156g
1%
Trans Fat
-
Polyunsaturated Fat
0.162g
Monounsaturated Fat
0.278g
Cholesterol
0mg
0%
Sodium
128mg
5%
Total Carbohydrate
1.34g
0%
Dietary Fiber
0.1g
0%
Sugars
0.05g
Protein
0.21g
Vitamin D
-
Calcium
3mg
0%
Iron
0.06mg
0%
Potassium
10mg
0%
Vitamin A
0IU
0%
Vitamin C
0.4mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(12 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (47%)
 
Protein (7%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
12
Fat
0.62g
Carbs
1.34g
Protein
0.21g
There are 12 calories in 1 ounce of Cream Of Vegetable Soup (with Equal Volume Water, Dehydrated).
Calorie breakdown: 47% fat, 46% carbs, 7% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 12
100 g 41
1 packet (6 fl oz prepared) 80
1 cup (8 fl oz) 107

Related Types of Soups:

Tomato Soup
Chicken Noodle Soup
Taco Soup
Vegetable Soup (Canned, Condensed)
Chicken Soup
Miso Soup
  view more soups nutritional info

See Also:

Cream Of Asparagus Soup (with Equal Volume Water, Dehydrated)
Cream Of Chicken Soup (with Equal Volume Water, Dehydrated)
Cream Of Celery Soup (with Equal Volume Water, Dehydrated)
Onion Soup (with Equal Volume Water, Dehydrated)
Minestrone Soup (with Equal Volume Water, Dehydrated)
  view more results
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