| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
506
% Daily Values*
Total Fat
27.33g
35%
Saturated Fat
6.838g
34%
Trans Fat
-
Polyunsaturated Fat
7.133g
Monounsaturated Fat
12.168g
Cholesterol
2mg
1%
Sodium
5621mg
244%
Total Carbohydrate
59.08g
21%
Dietary Fiber
3.4g
12%
Sugars
19.86g
Protein
9.07g
Vitamin D
-
Calcium
152mg
12%
Iron
2.95mg
16%
Potassium
463mg
10%
Vitamin A
680mcg
76%
Vitamin C
18.8mg
21%
Last updated: 04 Feb 08 05:07 AM
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25%
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of RDI*
(506 calories)
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Calorie Breakdown:
Carbohydrate (46%)
Fat (47%)
Protein (7%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
506
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Fat
27.33g
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Carbs
59.08g
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Protein
9.07g
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| There are 506 calories in 4 ounces of Cream Of Vegetable Soup (Dry, Dehydrated). |
| Calorie breakdown: 47% fat, 46% carbs, 7% protein. |
Other Common Serving Sizes:
Related Types of Soups:
See Also:
Used in these Member Recipes:
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