Food database and calorie counter |
|
1 unit (yield from 1 lb ready-to-cook chicken)
|
Nutrition Facts
Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
61
% Daily Values*
Total Fat
4.09g
5%
Saturated Fat
1.144g
6%
Trans Fat
-
Polyunsaturated Fat
0.869g
Monounsaturated Fat
1.604g
Cholesterol
18mg
6%
Sodium
17mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.64g
Vitamin D
-
Calcium
3mg
0%
Iron
0.27mg
1%
Potassium
39mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
61
|
|
Fat
4.09g
|
|
Carbs
0g
|
|
Protein
5.64g
|
There are 61 calories in 1 unit of Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
Calorie breakdown: 62% fat, 0% carbs, 38% protein. |
Other Common Serving Sizes:
Related Types of Chicken Wings:
Related Types of Roast Chicken:
See Also:
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
|
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
|
Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
|
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
|
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
|
|
view more results |
Used in these Member Recipes:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.