Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1456
 
% Daily Values*
Total Fat
100.52g
129%
Saturated Fat
27.488g
137%
Trans Fat
-
Polyunsaturated Fat
22.453g
Monounsaturated Fat
40.325g
Cholesterol
367mg
122%
Sodium
349mg
15%
Total Carbohydrate
10.84g
4%
Dietary Fiber
0.5g
2%
Sugars
-
Protein
118.43g
Vitamin D
-
Calcium
68mg
5%
Iron
5.67mg
32%
Potassium
803mg
17%
Vitamin A
172mcg
19%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
73%
of RDI*
(1456 calories)
73% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1456
Fat
100.52g
Carbs
10.84g
Protein
118.43g
There are 1456 calories in 1 pound of Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 64% fat, 3% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 61
1 oz 91
1 wing, bone removed 103
100 g 321
1 lb 1456

Related Types of Chicken Wings:

Chicken Wing (Skin Not Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing
Chicken Wing Meat and Skin (Broilers or Fryers)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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