Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
61
% Daily Values*
Total Fat
4.21g
5%
Saturated Fat
1.151g
6%
Trans Fat
-
Polyunsaturated Fat
0.94g
Monounsaturated Fat
1.689g
Cholesterol
15mg
5%
Sodium
15mg
1%
Total Carbohydrate
0.45g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.96g
Vitamin D
-
Calcium
3mg
0%
Iron
0.24mg
1%
Potassium
34mg
1%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
61
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Fat
4.21g
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Carbs
0.45g
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Protein
4.96g
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There are 61 calories in 1 unit of Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
Calorie breakdown: 64% fat, 3% carbs, 33% protein. |
Other Common Serving Sizes:
Related Types of Chicken Wings:
Related Types of Fried Chicken:
See Also:
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