Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1 oz
 
Amount Per Serving
Calories from Fat 41
Calories 63
 
% Daily Values*
Total Fat 4.53g 7%
  Saturated Fat 1.27g 6%
  Polyunsaturated Fat 0.961g  
  Monounsaturated Fat 1.8g  
Cholesterol 22mg 7%
Sodium 21mg 1%
Potassium 44mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 5.2g  
 
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(63 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (66%)
 
Protein (34%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
63
Fat
4.53g
Carbs
0g
Protein
5.2g
There are 63 calories in 1 ounce of Chicken Wing Meat and Skin (Broilers or Fryers).
Calorie breakdown: 66% fat, 0% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 63
1 wing, bone removed (yield from 1 lb ready-to-cook chicken) 64
1 wing, bone removed 109
100 g 222
1 lb 1007

Related Types of Chicken Wings:

Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing (Skin Not Eaten)
Chicken Wing
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers)
  view more results

Used in these Member Recipes:

Mixed Meats with Okra
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