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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
66
 
% Daily Values*
Total Fat
4.18g
5%
Saturated Fat
1.165g
6%
Trans Fat
-
Polyunsaturated Fat
0.921g
Monounsaturated Fat
1.656g
Cholesterol
24mg
8%
Sodium
20mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.59g
Vitamin D
-
Calcium
3mg
0%
Iron
0.39mg
2%
Potassium
48mg
1%
Vitamin A
13mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(66 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (59%)
 
Protein (41%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
66
Fat
4.18g
Carbs
0g
Protein
6.59g
There are 66 calories in 1 ounce of Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Calorie breakdown: 59% fat, 0% carbs, 41% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 66
1 thigh, bone removed 158
100 g 232

Related Types of Chicken Thighs:

Roasted Broiled or Baked Chicken Thigh
Chicken Thigh
Fried Chicken Thigh No Coating
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Meat and Skin (Broilers or Fryers)
Chicken Thigh Meat and Skin (Broilers or Fryers)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Skin (Broilers or Fryers)
Chicken Thigh (Skin Eaten)
  view more results
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