Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 thigh, bone removed
Amount Per Serving
Calories
158
 
% Daily Values*
Total Fat
10.02g
15%
Saturated Fat
2.795g
14%
Trans Fat
-
Polyunsaturated Fat
2.21g
Monounsaturated Fat
3.971g
Cholesterol
57mg
19%
Sodium
48mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
15.82g
Vitamin D
-
Calcium
7mg
1%
Iron
0.93mg
5%
Potassium
116mg
3%
Vitamin A
103IU
2%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(158 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (59%)
 
Protein (41%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
158
Fat
10.02g
Carbs
0g
Protein
15.82g
There are 158 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Calorie breakdown: 59% fat, 0% carbs, 41% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 66
1 unit (yield from 1 lb ready-to-cook chicken) 95
1 thigh, bone removed 158
100 g 232
1 lb 1052

Related Types of Chicken Thighs:

Fried Chicken Thigh No Coating
Chicken Thigh (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh
Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken Breast
Chicken Wing
Chicken Drumstick
Chicken
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Stewed Chicken Thigh (Skin Eaten)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Stewed Chicken Thigh (Skin Not Eaten)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
  view more results
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