| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
100
% Daily Values*
Total Fat
5.69g
7%
Saturated Fat
1.554g
8%
Trans Fat
-
Polyunsaturated Fat
1.296g
Monounsaturated Fat
2.231g
Cholesterol
37mg
12%
Sodium
33mg
1%
Total Carbohydrate
1.21g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
10.16g
Vitamin D
-
Calcium
5mg
0%
Iron
0.57mg
3%
Potassium
90mg
2%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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5%
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of RDI*
(100 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (53%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
100
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Fat
5.69g
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Carbs
1.21g
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Protein
10.16g
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| There are 100 calories in 1 unit of Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 53% fat, 5% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
See Also:
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