Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
885
 
% Daily Values*
Total Fat
44.41g
57%
Saturated Fat
12.293g
61%
Trans Fat
-
Polyunsaturated Fat
10.161g
Monounsaturated Fat
16.783g
Cholesterol
408mg
136%
Sodium
340mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
113.4g
Vitamin D
-
Calcium
50mg
4%
Iron
6.44mg
36%
Potassium
830mg
18%
Vitamin A
86mcg
10%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
44%
of RDI*
(885 calories)
44% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (47%)
 
Protein (53%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
885
Fat
44.41g
Carbs
0g
Protein
113.4g
There are 885 calories in 1 pound of Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked).
Calorie breakdown: 47% fat, 0% carbs, 53% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 55
1 unit (yield from 1 lb ready-to-cook chicken) 64
1 thigh, bone and skin removed 107
100 g 195
1 cup chopped or diced 273
1 lb 885

Related Types of Chicken Thighs:

Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Chicken Thigh
Roasted Broiled or Baked Chicken Thigh
Fried Chicken Thigh No Coating
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
  view more chicken thighs nutritional info

Related Types of Chicken:

Chicken Wing
Chicken Drumstick
Chicken Breast
Chicken (Skin Not Eaten)
Chicken
  view more chicken nutritional info

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Stewed Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Stewed Chicken Thigh (Skin Eaten)
  view more results
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