| Food database and calorie counter |
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Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
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Nutrition Facts
| Serving Size |
1 thigh, bone and skin removed |
Amount Per Serving
Calories
107
% Daily Values*
Total Fat
5.38g
7%
Saturated Fat
1.49g
7%
Trans Fat
-
Polyunsaturated Fat
1.232g
Monounsaturated Fat
2.035g
Cholesterol
50mg
17%
Sodium
41mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13.75g
Vitamin D
-
Calcium
6mg
0%
Iron
0.78mg
4%
Potassium
101mg
2%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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5%
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of RDI*
(107 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
107
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Fat
5.38g
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Carbs
0g
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Protein
13.75g
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| There are 107 calories in 1 thigh, bone and skin removed of Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked). |
| Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Common Serving Sizes:
Related Types of Chicken Thighs:
Related Types of Chicken:
See Also:
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
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