Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 thigh, bone and skin removed
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
5.36g
7%
Saturated Fat
1.446g
7%
Trans Fat
-
Polyunsaturated Fat
1.264g
Monounsaturated Fat
1.986g
Cholesterol
53mg
18%
Sodium
49mg
2%
Total Carbohydrate
0.61g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
14.65g
Vitamin D
-
Calcium
7mg
1%
Iron
0.76mg
4%
Potassium
135mg
3%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(113 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (44%)
 
Protein (54%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
113
Fat
5.36g
Carbs
0.61g
Protein
14.65g
There are 113 calories in 1 thigh, bone and skin removed of Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 44% fat, 2% carbs, 54% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 62
1 unit (yield from 1 lb ready-to-cook chicken) 68
1 thigh, bone and skin removed 113
100 g 218
1 lb 989

Related Types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Thighs:

Chicken Thigh (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh
Fried Chicken Thigh No Coating
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
  view more results
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