| Food database and calorie counter |
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8 thighs, bone and skin removed (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
8 thighs, bone and skin removed (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
390
% Daily Values*
Total Fat
12.82g
16%
Saturated Fat
3.28g
16%
Trans Fat
0.348g
Polyunsaturated Fat
3.182g
Monounsaturated Fat
3.969g
Cholesterol
272mg
91%
Sodium
282mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
64.45g
Vitamin D
-
Calcium
33mg
3%
Iron
3.41mg
19%
Potassium
758mg
16%
Vitamin A
66mcg
7%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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20%
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of RDI*
(390 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
390
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Fat
12.82g
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Carbs
0g
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Protein
64.45g
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| There are 390 calories in 8 thighs, bone and skin removed (yield from 1 lb ready-to-cook chicken) of Chicken Thigh Meat (Broilers or Fryers). |
| Calorie breakdown: 31% fat, 0% carbs, 69% protein. |
Other Common Serving Sizes:
Related Types of Chicken Thighs:
Related Types of Chicken:
See Also:
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