Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1120
 
% Daily Values*
Total Fat
82.1g
105%
Saturated Fat
22.68g
113%
Trans Fat
-
Polyunsaturated Fat
17.872g
Monounsaturated Fat
32.75g
Cholesterol
318mg
106%
Sodium
236mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
88.95g
Vitamin D
-
Calcium
122mg
9%
Iron
10.43mg
58%
Potassium
490mg
10%
Vitamin A
218mcg
24%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
56%
of RDI*
(1120 calories)
56% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
1120
Fat
82.1g
Carbs
0g
Protein
88.95g
There are 1120 calories in 1 pound of Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked).
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 27
1 oz 70
1 neck, bone removed 94
100 g 247
1 lb 1120

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Wing
Chicken
Chicken Thigh
Chicken Drumstick
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
Chicken Neck Meat (Broilers or Fryers)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
  view more results
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