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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
70
 
% Daily Values*
Total Fat
5.13g
7%
Saturated Fat
1.418g
7%
Trans Fat
-
Polyunsaturated Fat
1.117g
Monounsaturated Fat
2.047g
Cholesterol
20mg
7%
Sodium
15mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.56g
Vitamin D
-
Calcium
8mg
1%
Iron
0.65mg
4%
Potassium
31mg
1%
Vitamin A
14mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
 

Nutrition summary:

Calories
70
Fat
5.13g
Carbs
0g
Protein
5.56g
There are 70 calories in 1 ounce of Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked).
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 27
1 oz 70
1 neck, bone removed 94
100 g 247
1 lb 1120

Related Types of Chicken:

Chicken Wing
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Thigh
Chicken
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers)
Chicken Neck Meat (Broilers or Fryers)
Chicken Skin (Broilers or Fryers)
  view more results
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