| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
27
% Daily Values*
Total Fat
1.99g
3%
Saturated Fat
0.55g
3%
Trans Fat
-
Polyunsaturated Fat
0.433g
Monounsaturated Fat
0.794g
Cholesterol
8mg
3%
Sodium
6mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2.16g
Vitamin D
-
Calcium
3mg
0%
Iron
0.25mg
1%
Potassium
12mg
0%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
27
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Fat
1.99g
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Carbs
0g
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Protein
2.16g
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| There are 27 calories in 1 unit of Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked). |
| Calorie breakdown: 67% fat, 0% carbs, 33% protein. |
Common Serving Sizes:
Related Types of Chicken:
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