Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
27
 
% Daily Values*
Total Fat
1.99g
3%
Saturated Fat
0.55g
3%
Trans Fat
-
Polyunsaturated Fat
0.433g
Monounsaturated Fat
0.794g
Cholesterol
8mg
3%
Sodium
6mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2.16g
Vitamin D
-
Calcium
3mg
0%
Iron
0.25mg
1%
Potassium
12mg
0%
Vitamin A
18IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(27 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
27
Fat
1.99g
Carbs
0g
Protein
2.16g
There are 27 calories in 1 unit of Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked).
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 27
1 oz 70
1 neck, bone removed 94
100 g 247
1 lb 1120

Related Types of Chicken:

Chicken Thigh
Chicken Wing
Chicken Breast
Chicken (Skin Not Eaten)
Chicken
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
Chicken Neck Meat (Broilers or Fryers)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
  view more results
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