| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
37
% Daily Values*
Total Fat
2.6g
3%
Saturated Fat
0.695g
3%
Trans Fat
-
Polyunsaturated Fat
0.602g
Monounsaturated Fat
1.067g
Cholesterol
10mg
3%
Sodium
9mg
0%
Total Carbohydrate
0.47g
0%
Dietary Fiber
-
Sugars
-
Protein
2.64g
Vitamin D
-
Calcium
3mg
0%
Iron
0.27mg
1%
Potassium
20mg
0%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (65%)
Protein (30%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
37
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Fat
2.6g
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Carbs
0.47g
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Protein
2.64g
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| There are 37 calories in 1 unit of Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 65% fat, 5% carbs, 30% protein. |
Common Serving Sizes:
Related Types of Fried Chicken:
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