Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1497
 
% Daily Values*
Total Fat
106.69g
137%
Saturated Fat
28.214g
141%
Trans Fat
-
Polyunsaturated Fat
25.22g
Monounsaturated Fat
44.407g
Cholesterol
413mg
138%
Sodium
1252mg
54%
Total Carbohydrate
39.46g
14%
Dietary Fiber
-
Sugars
-
Protein
89.9g
Vitamin D
-
Calcium
141mg
11%
Iron
9.75mg
54%
Potassium
685mg
15%
Vitamin A
231mcg
26%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
75%
of RDI*
(1497 calories)
75% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (65%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1497
Fat
106.69g
Carbs
39.46g
Protein
89.9g
There are 1497 calories in 1 pound of Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 65% fat, 11% carbs, 24% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 53
1 oz 94
1 neck, bone removed 172
100 g 330
1 lb 1497

Related Types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken Breast
Chicken Wing
Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers)
Chicken Neck Meat (Broilers or Fryers)
  view more results
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