Food database and calorie counter Source: USDA

1 unit (yield from 1 lb ready-to-cook chicken)

Chicken Neck Meat (Broilers or Fryers)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
9
 
% Daily Values*
Total Fat
0.53g
1%
Saturated Fat
0.135g
1%
Trans Fat
-
Polyunsaturated Fat
0.131g
Monounsaturated Fat
0.164g
Cholesterol
5mg
2%
Sodium
5mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
1.05g
Vitamin D
-
Calcium
2mg
0%
Iron
0.12mg
1%
Potassium
10mg
0%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
< 1%
of RDI*
(9 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
9
Fat
0.53g
Carbs
0g
Protein
1.05g
There are 9 calories in 1 unit of Chicken Neck Meat (Broilers or Fryers).
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 9
1 neck, bone and skin removed 31
1 oz 44
100 g 154
1 lb 699

Related Types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
Chicken
  view more chicken nutritional info

See Also:

Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers)
  view more results
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