Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 neck, bone and skin removed
Amount Per Serving
Calories
31
 
% Daily Values*
Total Fat
1.76g
2%
Saturated Fat
0.45g
2%
Trans Fat
-
Polyunsaturated Fat
0.436g
Monounsaturated Fat
0.546g
Cholesterol
17mg
6%
Sodium
16mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
3.51g
Vitamin D
-
Calcium
5mg
0%
Iron
0.41mg
2%
Potassium
35mg
1%
Vitamin A
9mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(31 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
31
Fat
1.76g
Carbs
0g
Protein
3.51g
There are 31 calories in 1 neck, bone and skin removed of Chicken Neck Meat (Broilers or Fryers).
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 9
1 neck, bone and skin removed 31
1 oz 44
100 g 154
1 lb 699

Related Types of Chicken:

Chicken Breast
Chicken (Skin Not Eaten)
Chicken
Chicken Drumstick
Chicken Thigh
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers)
  view more results
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