| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
61
% Daily Values*
Total Fat
4.49g
6%
Saturated Fat
1.284g
6%
Trans Fat
-
Polyunsaturated Fat
0.964g
Monounsaturated Fat
1.882g
Cholesterol
21mg
7%
Sodium
19mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.86g
Vitamin D
-
Calcium
3mg
0%
Iron
0.29mg
2%
Potassium
56mg
1%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (68%)
Protein (32%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
61
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Fat
4.49g
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Carbs
0g
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Protein
4.86g
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| There are 61 calories in 1 ounce of Chicken Meat and Skin (Roasting). |
| Calorie breakdown: 68% fat, 0% carbs, 32% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
Used in these Member Recipes:
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