| Food database and calorie counter |
|
1/2 chicken, bone removed
|
Nutrition Facts
| Serving Size |
1/2 chicken, bone removed |
Amount Per Serving
Calories
1443
% Daily Values*
Total Fat
105.88g
136%
Saturated Fat
30.26g
151%
Trans Fat
-
Polyunsaturated Fat
22.712g
Monounsaturated Fat
44.355g
Cholesterol
488mg
163%
Sodium
454mg
20%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
114.5g
Vitamin D
-
Calcium
67mg
5%
Iron
6.75mg
37%
Potassium
1309mg
28%
Vitamin A
254mcg
28%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
72%
|
of RDI*
(1443 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (68%)
Protein (32%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
1443
|
|
Fat
105.88g
|
|
Carbs
0g
|
|
Protein
114.5g
|
| There are 1443 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasting). |
| Calorie breakdown: 68% fat, 0% carbs, 32% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken:
See Also:
Used in these Member Recipes:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
