| Food database and calorie counter |
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1/2 chicken, bone removed
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Nutrition Facts
| Serving Size |
1/2 chicken, bone removed |
Amount Per Serving
Calories
731
% Daily Values*
Total Fat
41.95g
54%
Saturated Fat
11.69g
58%
Trans Fat
-
Polyunsaturated Fat
9.152g
Monounsaturated Fat
16.466g
Cholesterol
261mg
87%
Sodium
224mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
82.43g
Vitamin D
-
Calcium
43mg
3%
Iron
3.87mg
22%
Potassium
554mg
12%
Vitamin A
147mcg
16%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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37%
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of RDI*
(731 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
731
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Fat
41.95g
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Carbs
0g
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Protein
82.43g
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| There are 731 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked). |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
See Also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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