| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
76
% Daily Values*
Total Fat
4.23g
5%
Saturated Fat
1.151g
6%
Trans Fat
-
Polyunsaturated Fat
0.967g
Monounsaturated Fat
1.67g
Cholesterol
26mg
9%
Sodium
24mg
1%
Total Carbohydrate
0.89g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.1g
Vitamin D
-
Calcium
5mg
0%
Iron
0.39mg
2%
Potassium
66mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (51%)
Protein (44%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
76
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Fat
4.23g
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Carbs
0.89g
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Protein
8.1g
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| There are 76 calories in 1 ounce of Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 51% fat, 5% carbs, 44% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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