| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 cup of chopped or diced |
Amount Per Serving
Calories
248
% Daily Values*
Total Fat
9.39g
12%
Saturated Fat
2.576g
13%
Trans Fat
-
Polyunsaturated Fat
2.156g
Monounsaturated Fat
3.346g
Cholesterol
116mg
39%
Sodium
98mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38.21g
Vitamin D
-
Calcium
20mg
2%
Iron
1.64mg
9%
Potassium
252mg
5%
Vitamin A
21mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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12%
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of RDI*
(248 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
248
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Fat
9.39g
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Carbs
0g
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Protein
38.21g
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| There are 248 calories in 1 cup of chopped or diced Chicken Meat (Broilers or Fryers, Stewed). |
| Calorie breakdown: 36% fat, 0% carbs, 64% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
See Also:
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Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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