| Food database and calorie counter |
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
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Nutrition Facts
| Serving Size |
1 leg, bone and skin removed |
Amount Per Serving
Calories
181
% Daily Values*
Total Fat
8.01g
10%
Saturated Fat
2.176g
11%
Trans Fat
-
Polyunsaturated Fat
1.872g
Monounsaturated Fat
2.898g
Cholesterol
89mg
30%
Sodium
86mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.68g
Vitamin D
-
Calcium
11mg
1%
Iron
1.24mg
7%
Potassium
230mg
5%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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9%
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of RDI*
(181 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
181
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Fat
8.01g
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Carbs
0g
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Protein
25.68g
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| There are 181 calories in 1 leg, bone and skin removed of Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 41% fat, 0% carbs, 59% protein. |
Common Serving Sizes:
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