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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1025
 
% Daily Values*
Total Fat
52.94g
68%
Saturated Fat
14.878g
74%
Trans Fat
-
Polyunsaturated Fat
11.431g
Monounsaturated Fat
21.365g
Cholesterol
467mg
156%
Sodium
227mg
10%
Total Carbohydrate
0.18g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
128.6g
Vitamin D
-
Calcium
68mg
5%
Iron
8.12mg
45%
Potassium
1102mg
23%
Vitamin A
998mcg
111%
Vitamin C
1.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
51%
of RDI*
(1025 calories)
51% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (48%)
 
Protein (52%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1025
Fat
52.94g
Carbs
0.18g
Protein
128.6g
There are 1025 calories in 1 pound of Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked).
Calorie breakdown: 48% fat, 0% carbs, 52% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 64
100 g 226
1 unit (yield from 1 lb ready-to cook capon) 493
1 lb 1025
1 capon 3205

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
Roasted Broiled or Baked Chicken
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken Breast
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
Chicken Wing
Chicken Thigh
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Capons)
Turkey Giblets and Neck Meat and Skin
Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Capons)
Chicken Giblets and Neck Meat and Skin (Roasting)
  view more results
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