Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
980
 
% Daily Values*
Total Fat
56.11g
72%
Saturated Fat
15.649g
78%
Trans Fat
-
Polyunsaturated Fat
12.247g
Monounsaturated Fat
21.864g
Cholesterol
440mg
147%
Sodium
299mg
13%
Total Carbohydrate
0.27g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
111.09g
Vitamin D
-
Calcium
64mg
5%
Iron
6.94mg
39%
Potassium
739mg
16%
Vitamin A
789mcg
88%
Vitamin C
2.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
49%
of RDI*
(980 calories)
49% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
980
Fat
56.11g
Carbs
0.27g
Protein
111.09g
There are 980 calories in 1 pound of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed).
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 61
100 g 216
1 unit (yield from 1 lb ready-to-cook chicken) 486
1 lb 980
1 chicken 1622

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Wing
Chicken Breast
Chicken Thigh
Chicken
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Turkey Giblets and Neck Meat and Skin
  view more results
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