| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
1622
% Daily Values*
Total Fat
92.9g
119%
Saturated Fat
25.91g
130%
Trans Fat
-
Polyunsaturated Fat
20.277g
Monounsaturated Fat
36.198g
Cholesterol
728mg
243%
Sodium
496mg
22%
Total Carbohydrate
0.45g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
183.92g
Vitamin D
-
Calcium
105mg
8%
Iron
11.49mg
64%
Potassium
1224mg
26%
Vitamin A
1307mcg
145%
Vitamin C
3.8mg
4%
Last updated: 04 Feb 08 05:07 AM
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81%
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of RDI*
(1622 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1622
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Fat
92.9g
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Carbs
0.45g
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Protein
183.92g
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| There are 1622 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed). |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Common Serving Sizes:
Related Types of Chicken:
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