Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 chicken
Amount Per Serving
Calories
1622
 
% Daily Values*
Total Fat
92.9g
119%
Saturated Fat
25.91g
130%
Trans Fat
-
Polyunsaturated Fat
20.277g
Monounsaturated Fat
36.198g
Cholesterol
728mg
243%
Sodium
496mg
22%
Total Carbohydrate
0.45g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
183.92g
Vitamin D
-
Calcium
105mg
8%
Iron
11.49mg
64%
Potassium
1224mg
26%
Vitamin A
1307mcg
145%
Vitamin C
3.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
81%
of RDI*
(1622 calories)
81% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1622
Fat
92.9g
Carbs
0.45g
Protein
183.92g
There are 1622 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed).
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 61
100 g 216
1 unit (yield from 1 lb ready-to-cook chicken) 486
1 lb 980
1 chicken 1622

Related Types of Chicken:

Chicken Wing
Chicken Drumstick
Chicken
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Neck Meat (Broilers or Fryers)
Chicken Neck Meat and Skin (Broilers or Fryers)
  view more results
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