Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
272
 
% Daily Values*
Total Fat
15.27g
20%
Saturated Fat
4.16g
21%
Trans Fat
-
Polyunsaturated Fat
3.51g
Monounsaturated Fat
5.99g
Cholesterol
112mg
37%
Sodium
86mg
4%
Total Carbohydrate
3.27g
1%
Dietary Fiber
-
Sugars
-
Protein
28.57g
Vitamin D
-
Calcium
17mg
1%
Iron
1.99mg
11%
Potassium
237mg
5%
Vitamin A
248mcg
28%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
14%
of RDI*
(272 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (52%)
 
Protein (43%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
272
Fat
15.27g
Carbs
3.27g
Protein
28.57g
There are 272 calories in 100 grams of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 52% fat, 5% carbs, 43% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 77
100 g 272
1 unit (yield from 1 lb ready-to-cook chicken) 577
1 lb 1234
1 chicken 1926

Related Types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Breast
Chicken Thigh
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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