Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
577
 
% Daily Values*
Total Fat
32.37g
42%
Saturated Fat
8.819g
44%
Trans Fat
-
Polyunsaturated Fat
7.441g
Monounsaturated Fat
12.699g
Cholesterol
237mg
79%
Sodium
182mg
8%
Total Carbohydrate
6.93g
3%
Dietary Fiber
-
Sugars
-
Protein
60.57g
Vitamin D
-
Calcium
36mg
3%
Iron
4.22mg
23%
Potassium
502mg
11%
Vitamin A
526mcg
58%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
29%
of RDI*
(577 calories)
29% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (52%)
 
Protein (43%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
577
Fat
32.37g
Carbs
6.93g
Protein
60.57g
There are 577 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 52% fat, 5% carbs, 43% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 77
100 g 272
1 unit (yield from 1 lb ready-to-cook chicken) 577
1 lb 1234
1 chicken 1926

Related Types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Breast
Chicken Wing
Chicken Drumstick
Chicken Thigh
Chicken
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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