Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1320
 
% Daily Values*
Total Fat
79.52g
102%
Saturated Fat
21.183g
106%
Trans Fat
-
Polyunsaturated Fat
18.824g
Monounsaturated Fat
32.342g
Cholesterol
467mg
156%
Sodium
1288mg
56%
Total Carbohydrate
40.96g
15%
Dietary Fiber
-
Sugars
-
Protein
103.6g
Vitamin D
-
Calcium
95mg
7%
Iron
8.12mg
45%
Potassium
862mg
18%
Vitamin A
821mcg
91%
Vitamin C
1.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
66%
of RDI*
(1320 calories)
66% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (55%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1320
Fat
79.52g
Carbs
40.96g
Protein
103.6g
There are 1320 calories in 1 pound of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 55% fat, 13% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 82
100 g 291
1 unit (yield from 1 lb ready-to-cook chicken) 896
1 lb 1320
1 chicken 2991

Related Types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken Drumstick
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Wing
Chicken
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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