Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 drumstick, bone removed
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
6.72g
9%
Saturated Fat
1.793g
9%
Trans Fat
-
Polyunsaturated Fat
1.583g
Monounsaturated Fat
2.656g
Cholesterol
44mg
15%
Sodium
44mg
2%
Total Carbohydrate
0.8g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
13.21g
Vitamin D
-
Calcium
6mg
0%
Iron
0.66mg
4%
Potassium
112mg
2%
Vitamin A
12mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
6%
of RDI*
(120 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (52%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
120
Fat
6.72g
Carbs
0.8g
Protein
13.21g
There are 120 calories in 1 drumstick, bone removed of Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 52% fat, 3% carbs, 45% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 69
1 unit (yield from 1 lb ready-to-cook chicken) 71
1 drumstick, bone removed 120
100 g 245
1 lb 1111

Related Types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken Drumsticks:

Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Drumstick
Chicken Drumstick
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See Also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
  view more results
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