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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
66
% Daily Values*
Total Fat
4.16g
5%
Saturated Fat
1.151g
6%
Trans Fat
-
Polyunsaturated Fat
0.919g
Monounsaturated Fat
1.63g
Cholesterol
23mg
8%
Sodium
20mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
6.66g
Vitamin D
-
Calcium
4mg
0%
Iron
0.37mg
2%
Potassium
47mg
1%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
66
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Fat
4.16g
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Carbs
0g
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Protein
6.66g
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| There are 66 calories in 1 ounce of Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked). |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Common Serving Sizes:
Related Types of Chicken:
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