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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
239
 
% Daily Values*
Total Fat
11.62g
15%
Saturated Fat
3.12g
16%
Trans Fat
-
Polyunsaturated Fat
2.77g
Monounsaturated Fat
4.32g
Cholesterol
96mg
32%
Sodium
97mg
4%
Total Carbohydrate
2.59g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
28.99g
Vitamin D
-
Calcium
18mg
1%
Iron
1.49mg
8%
Potassium
253mg
5%
Vitamin A
24mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
12%
of RDI*
(239 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (45%)
 
Protein (50%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
239
Fat
11.62g
Carbs
2.59g
Protein
28.99g
There are 239 calories in 100 grams of Chicken Dark Meat (Broilers or Fryers, Fried, Cooked).
Calorie breakdown: 45% fat, 4% carbs, 50% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 68
1 unit (yield from 1 lb ready-to-cook chicken) 217
100 g 239
1 cup 335
1 lb 1084

Related Types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Wing
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Dark Meat (Broilers or Fryers)
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Chicken Meat (Broilers or Fryers)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers)
  view more results
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