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Nutrition Facts
Serving Size 1/4 cup
Amount Per Serving
Calories
4
 
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
-
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
139mg
6%
Total Carbohydrate
0.23g
0%
Dietary Fiber
0g
0%
Sugars
0.13g
Protein
0.82g
Vitamin D
-
Calcium
5mg
0%
Iron
0.16mg
1%
Potassium
51mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
< 1%
of RDI*
(4 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (0%)
 
Protein (78%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
4
Fat
0g
Carbs
0.23g
Protein
0.82g
There are 4 calories in a 1/4 cup of Chicken Broth Soup (Less/Reduced Sodium, Canned).
Calorie breakdown: 0% fat, 22% carbs, 78% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 2
100 g 7
1 cup 17

Related Types of Broth:

Chicken Broth, Bouillon or Consomme
Beef Broth, Bouillon or Consomme
Fish Broth
Bouillon Vegetable Broth
Beef Stock
Chicken Stock
  view more broth nutritional info

Related Types of Chicken Soup:

Chicken Rice Soup
Chunky Chicken Soup (Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Soup
Chicken Noodle Soup
  view more chicken soup nutritional info
Other Related Foods
Soups

See Also:

Reduced Sodium Chicken Broth (Canned)
Low Sodium Chicken Broth (Canned)
Reduced Sodium Cream of Mushroom Soup (Canned)
Ready-to-Serve Reduced Sodium Chicken Noodle Soup (Canned)
Reduced Sodium Cream of Chicken or Turkey Soup (Canned)
  view more results

Used in these Member Recipes:

Roasted Red Pepper and Tomato Basil Bisque
Leek, Broccoli & Cauliflower Soup
Balsamic Glazed Brussels Sprouts with Turkey Bacon
Butternut Squash and Apple Soup with Cider Cream
Soy-Ginger Chicken Breast
Sweet and Savory Mashed Potatoes
Corn Bread & Dressing
Silky Cauliflower Soup
Turkey Rice Soup
Turkey Chili
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