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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
184
% Daily Values*
Total Fat
7.42g
10%
Saturated Fat
2.08g
10%
Trans Fat
-
Polyunsaturated Fat
1.58g
Monounsaturated Fat
2.9g
Cholesterol
75mg
25%
Sodium
62mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27.39g
Vitamin D
-
Calcium
13mg
1%
Iron
0.92mg
5%
Potassium
178mg
4%
Vitamin A
25mcg
3%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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9%
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of RDI*
(184 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
184
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Fat
7.42g
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Carbs
0g
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Protein
27.39g
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| There are 184 calories in 100 grams of Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked). |
| Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
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