| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
4 breasts, bone removed |
Amount Per Serving
Calories
1995
% Daily Values*
Total Fat
107.3g
138%
Saturated Fat
30.856g
154%
Trans Fat
1.334g
Polyunsaturated Fat
22.736g
Monounsaturated Fat
44.312g
Cholesterol
742mg
247%
Sodium
731mg
32%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
241.86g
Vitamin D
-
Calcium
128mg
10%
Iron
8.58mg
48%
Potassium
2552mg
54%
Vitamin A
290mcg
32%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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100%
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of RDI*
(1995 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1995
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Fat
107.3g
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Carbs
0g
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Protein
241.86g
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| There are 1995 calories in 4 breasts, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers). |
| Calorie breakdown: 50% fat, 0% carbs, 50% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Breast Meat (Broilers or Fryers)
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