| Food database and calorie counter |
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6 breasts, bone and skin removed
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Nutrition Facts
| Serving Size |
6 breasts, bone and skin removed |
Amount Per Serving
Calories
1930
% Daily Values*
Total Fat
48.61g
62%
Saturated Fat
13.313g
67%
Trans Fat
-
Polyunsaturated Fat
11.042g
Monounsaturated Fat
17.75g
Cholesterol
939mg
313%
Sodium
815mg
35%
Total Carbohydrate
5.26g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
345.1g
Vitamin D
-
Calcium
165mg
13%
Iron
11.76mg
65%
Potassium
2848mg
61%
Vitamin A
72mcg
8%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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96%
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of RDI*
(1930 calories)
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Calorie Breakdown:
Carbohydrate (1%)
Fat (24%)
Protein (75%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1930
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Fat
48.61g
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Carbs
5.26g
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Protein
345.1g
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| There are 1930 calories in 6 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers, Fried, Cooked). |
| Calorie breakdown: 24% fat, 1% carbs, 75% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Fried Chicken:
See Also:
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Breast Meat (Broilers or Fryers)
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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view more results |
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