Nutrition Facts
Serving Size 1 cup of chopped or diced
Amount Per Serving
Calories
413
 
% Daily Values*
Total Fat
29.02g
37%
Saturated Fat
8.032g
40%
Trans Fat
-
Polyunsaturated Fat
6.4g
Monounsaturated Fat
11.408g
Cholesterol
125mg
42%
Sodium
102mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
35.49g
Vitamin D
-
Calcium
29mg
2%
Iron
1.95mg
11%
Potassium
232mg
5%
Vitamin A
141mcg
16%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
21%
of RDI*
(413 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
413
Fat
29.02g
Carbs
0g
Protein
35.49g
There are 413 calories in 1 cup of chopped or diced Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Calorie breakdown: 65% fat, 0% carbs, 35% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 73
1 unit (yield from 1 lb ready-to-cook chicken) 93
100 g 258
1 cup chopped or diced 413
1 lb 1170

Related Types of Chicken:

Chicken Breast
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Back Meat and Skin (Broilers or Fryers)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Back Meat (Broilers or Fryers)
Chicken Meat and Skin (Broilers or Fryers)
Chicken Skin (Broilers or Fryers)
  view more results
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