| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
188
% Daily Values*
Total Fat
16.96g
22%
Saturated Fat
4.921g
25%
Trans Fat
-
Polyunsaturated Fat
3.623g
Monounsaturated Fat
7.228g
Cholesterol
47mg
16%
Sodium
38mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.29g
Vitamin D
-
Calcium
8mg
1%
Iron
0.55mg
3%
Potassium
85mg
2%
Vitamin A
44mcg
5%
Vitamin C
0.9mg
1%
Last updated: 04 Feb 08 05:07 AM
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9%
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of RDI*
(188 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (82%)
Protein (18%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
188
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Fat
16.96g
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Carbs
0g
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Protein
8.29g
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| There are 188 calories in 1 unit of Chicken Back Meat and Skin (Broilers or Fryers). |
| Calorie breakdown: 82% fat, 0% carbs, 18% protein. |
Common Serving Sizes:
Related Types of Chicken:
See Also:
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Back Meat (Broilers or Fryers)
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