Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1306
 
% Daily Values*
Total Fat
69.49g
89%
Saturated Fat
18.688g
93%
Trans Fat
-
Polyunsaturated Fat
16.511g
Monounsaturated Fat
25.991g
Cholesterol
422mg
141%
Sodium
449mg
20%
Total Carbohydrate
25.76g
9%
Dietary Fiber
0g
0%
Sugars
-
Protein
136.03g
Vitamin D
-
Calcium
118mg
9%
Iron
7.48mg
42%
Potassium
1139mg
24%
Vitamin A
132mcg
15%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
65%
of RDI*
(1306 calories)
65% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (49%)
 
Protein (43%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1306
Fat
69.49g
Carbs
25.76g
Protein
136.03g
There are 1306 calories in 1 pound of Chicken Back Meat (Broilers or Fryers, Fried, Cooked).
Calorie breakdown: 49% fat, 8% carbs, 43% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 82
1 unit (yield from 1 lb ready-to-cook chicken) 101
1/2 back, bone and skin removed 167
100 g 288
1 lb 1306

Related Types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Wing
Chicken Thigh
Chicken Breast
Chicken
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Back Meat (Broilers or Fryers)
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Fried Chicken No Coating
  view more results
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