Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1/2 cup slices
 
Amount Per Serving
Calories from Fat 1
Calories 27
 
% Daily Values*
Total Fat 0.14g 0%
  Saturated Fat 0.029g 0%
  Polyunsaturated Fat 0.083g  
  Monounsaturated Fat 0.005g  
Cholesterol 0mg 0%
Sodium 45mg 2%
Potassium 183mg  
Total Carbohydrate 6.41g 2%
  Dietary Fiber 2.3g 9%
  Sugars 2.69g  
Protein 0.59g  
 
Vitamin A 268% Vitamin C 5%
Calcium 2% Iron 2%
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(27 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (4%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
27
Fat
0.14g
Carbs
6.41g
Protein
0.59g
There are 27 calories in a 1/2 cup slices of Carrots (Without Salt, Drained, Cooked, Boiled).
Calorie breakdown: 4% fat, 88% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 3
1 oz 10
1 carrot 16
1/2 cup slices 27
100 g 35
1 lb 159

Related Types of Carrots:

Cooked Carrots
Carrots (Solids and Liquids, Canned)
Carrots
Cooked Carrots (from Canned)
Baby Carrots
Low Sodium Carrots (Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Red Tomatoes
Spinach
Onions
Lettuce
Mushrooms
  view more vegetables nutritional info

See Also:

You searched for "Carrots (Without Salt, Drained, Cooked, Boiled)". Did you mean:
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Carrots (No Salt Added, Drained Solids, Canned)
Carrots (Drained Solids, Canned)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Carrots (No Salt Added, Solids and Liquids, Canned)
  view more results
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