| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
16
% Daily Values*
Total Fat
0.57g
1%
Saturated Fat
0.352g
2%
Trans Fat
-
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.163g
Cholesterol
2mg
1%
Sodium
24mg
1%
Total Carbohydrate
1.5g
1%
Dietary Fiber
0g
0%
Sugars
1.5g
Protein
1.16g
Vitamin D
-
Calcium
41mg
3%
Iron
0.02mg
0%
Potassium
51mg
1%
Vitamin A
5mcg
1%
Vitamin C
0.4mg
0%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (39%)
Fat (32%)
Protein (29%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
16
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Fat
0.57g
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Carbs
1.5g
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Protein
1.16g
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| There are 16 calories in 1 ounce of Buttermilk (Reduced Fat, Cultured). |
| Calorie breakdown: 32% fat, 38% carbs, 29% protein. |
Other Common Serving Sizes:
Related Types of Buttermilk:
Related Types of Milk:
See Also:
Used in these Member Recipes:
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