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Nutrition Facts
Serving Size 8 oz
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
1.11g
1%
Saturated Fat
0.113g
1%
Trans Fat
-
Polyunsaturated Fat
0.295g
Monounsaturated Fat
0.059g
Cholesterol
-
Sodium
75mg
3%
Total Carbohydrate
6.46g
2%
Dietary Fiber
6.1g
22%
Sugars
0.77g
Protein
7.19g
Vitamin D
-
Calcium
245mg
19%
Iron
4.85mg
27%
Potassium
445mg
9%
Vitamin A
297mcg
33%
Vitamin C
45.8mg
51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(50 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (15%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
50
Fat
1.11g
Carbs
6.46g
Protein
7.19g
There are 50 calories in 8 ounces of Broccoli Raab.
Calorie breakdown: 15% fat, 40% carbs, 45% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 6
100 g 22
1 lb 100

Related Types of Broccoli:

Broccoli
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli Flower Clusters
Chinese Broccoli (Cooked)
Broccoli (Spears, Frozen)
  view more broccoli nutritional info

Related Types of Vegetables:

Mushrooms
Carrots
Onions
Lettuce
Spinach
Red Tomatoes
  view more vegetables nutritional info

See Also:

Cooked Broccoli (from Fresh)
Broccoli Raab (Cooked)
Cooked Broccoli
Broccoli Casserole (Broccoli Noodles, and Cream Sauce)
Broccoli
  view more results

Used in these Member Recipes:

Broccoli Rabe Pesto
Chicken Pasta & Broccoli Rabe
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