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Braised Cooked Liver Variety Meats and By-Products Beef

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
191
 
% Daily Values*
Total Fat
5.26g
7%
Saturated Fat
1.696g
8%
Trans Fat
0.21g
Polyunsaturated Fat
1.042g
Monounsaturated Fat
0.647g
Cholesterol
396mg
132%
Sodium
79mg
3%
Total Carbohydrate
5.13g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29.08g
Vitamin D
-
Calcium
6mg
0%
Iron
6.54mg
36%
Potassium
352mg
7%
Vitamin A
9442mcg
1049%
Vitamin C
1.9mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(191 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (26%)
 
Protein (63%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
191
Fat
5.26g
Carbs
5.13g
Protein
29.08g
There are 191 calories in 100 grams of Braised Cooked Liver Variety Meats and By-Products Beef.
Calorie breakdown: 26% fat, 11% carbs, 63% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 54
1 slice 130
100 g 191
1 ckd pr g 649
1 lb 866
1 raw pr g 949

Related Types of Beef:

Ground Beef (Cooked)
Beef
Roast Beef
Lean Ground Beef
Beef Steak
Corned Beef
  view more beef nutritional info

See Also:

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Beef Variety Meats and By-Products
Pork (Variety Meats and By-Products)
Lamb Variety Meats and Products
Puerto Rican Style Stewed Variety Meats (Gandinga)
Braised Beef Liver
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