| Food database and calorie counter |
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1 roast ( yield from 1247 g raw meat )
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Nutrition Facts
| Serving Size |
1 roast ( yield from 1247 g raw meat ) |
Amount Per Serving
Calories
1494
% Daily Values*
Total Fat
42.03g
54%
Saturated Fat
17.957g
90%
Trans Fat
-
Polyunsaturated Fat
1.974g
Monounsaturated Fat
16.424g
Cholesterol
859mg
286%
Sodium
441mg
19%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
261.46g
Vitamin D
-
Calcium
54mg
4%
Iron
37.62mg
209%
Potassium
2446mg
52%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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75%
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of RDI*
(1494 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (27%)
Protein (73%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1494
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Fat
42.03g
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Carbs
0g
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Protein
261.46g
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| There are 1494 calories in 1 roast of Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast, Cooked, Braised). |
| Calorie breakdown: 27% fat, 0% carbs, 73% protein. |
Other Common Serving Sizes:
Related Types of Bison:
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