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Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
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Nutrition Facts
Amount Per Serving
Calories
54
% Daily Values*
Total Fat
3.16g
4%
Saturated Fat
1.273g
6%
Trans Fat
-
Polyunsaturated Fat
0.12g
Monounsaturated Fat
1.351g
Cholesterol
12mg
4%
Sodium
15mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.86g
Vitamin D
-
Calcium
7mg
1%
Iron
0.43mg
2%
Potassium
91mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
54
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Fat
3.16g
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Carbs
0g
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Protein
5.86g
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| There are 54 calories in 1 ounce of Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade). |
| Calorie breakdown: 55% fat, 0% carbs, 45% protein. |
Common Serving Sizes:
Related Types of Steak:
Related Types of Beef:
See Also:
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Roasted)
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Beef Top Sirloin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade, Cooked, Roasted)
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