| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
1140
% Daily Values*
Total Fat
72.07g
92%
Saturated Fat
29.07g
145%
Trans Fat
-
Polyunsaturated Fat
2.739g
Monounsaturated Fat
30.845g
Cholesterol
266mg
89%
Sodium
295mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
115.1g
Vitamin D
-
Calcium
136mg
10%
Iron
8.39mg
47%
Potassium
1786mg
38%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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57%
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of RDI*
(1140 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1140
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Fat
72.07g
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Carbs
0g
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Protein
115.1g
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| There are 1140 calories in 20 ounces of Beef Top Sirloin (Trimmed to 1/8" Fat). |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Steak:
Related Types of Beef:
See Also:
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
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Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
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Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
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Beef Top Round (Trimmed to 1/8" Fat)
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